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Sunday 26 December 2010

Life is short - dessert first!

I didn't bother making dinner today... I made dessert! Fried bananananas... just a shame I didnt have any orange juice today, but the experiment is worth repeating.
 You'll need: some tiny bananas, butter or margarine, sugar and off course a frying pan to fry the whole shebang in.
 Cut the bananas in two, cover in sugar. If you can only get regular 'naners, cut slices.
 Start frying, flip an add sugar as needed. Towards the end of the process (when the bananas are getting soft and the sugar is caramelizing), add orange juice to make sauce.
Slide onto a plate, serve hot. Yummy.

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