It's been an oddly disjointed day today. Keeping busy, but no red thread to keep things connected.
While things are still not properly organised in Juba, we gotten several jury rigged solutions in place; enough to let us send the daily reports and deal with Leave Requests and the like. The Acting Senior MLO seems to be up at all hours, to judge from the varied time stamps on the emails I get from him. Another few weeks and it should all be working smoothly - by which time I won't be here no more
Today was also the day we sent two of my MLOs to Bor in Jonglei State to help conduct Air Patrols. In short, they get to go to a different Team Site, take part in daily air patrols for two weeks and draw 30USD extra per day for their trouble... If it hadn't been so close to my End of Mission I would have volunteered myself.
I've noted that my eating habits have changed. It used to be that I had bread for breakfast, bread for lunch and then made dinner around dinnertime (1700 - 1800). Now I have a bit of bread for breakfast, make dinner for lunch and then have a snack in the evening... it actually works quite well, but it's not a schedule I can keep up after I get home and starts working; two hour lunch breaks would be frowned upon.
While things are still not properly organised in Juba, we gotten several jury rigged solutions in place; enough to let us send the daily reports and deal with Leave Requests and the like. The Acting Senior MLO seems to be up at all hours, to judge from the varied time stamps on the emails I get from him. Another few weeks and it should all be working smoothly - by which time I won't be here no more
Today was also the day we sent two of my MLOs to Bor in Jonglei State to help conduct Air Patrols. In short, they get to go to a different Team Site, take part in daily air patrols for two weeks and draw 30USD extra per day for their trouble... If it hadn't been so close to my End of Mission I would have volunteered myself.
I've noted that my eating habits have changed. It used to be that I had bread for breakfast, bread for lunch and then made dinner around dinnertime (1700 - 1800). Now I have a bit of bread for breakfast, make dinner for lunch and then have a snack in the evening... it actually works quite well, but it's not a schedule I can keep up after I get home and starts working; two hour lunch breaks would be frowned upon.
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