You'll need: some tiny bananas, butter or margarine, sugar and off course a frying pan to fry the whole shebang in.
Cut the bananas in two, cover in sugar. If you can only get regular 'naners, cut slices.
Start frying, flip an add sugar as needed. Towards the end of the process (when the bananas are getting soft and the sugar is caramelizing), add orange juice to make sauce.
Slide onto a plate, serve hot. Yummy.